November 4, 2009 by cfimages

Handmade Noodles – A Chinese Tradition

As an essential, staple ingredient in Chinese cuisine, noodles are familiar to most people. Noodles come in a great number of varieties, some being wheat based (miàn), and some rice or starch based (fěn). Today, we’re going to take a look at some photographs of traditional, handmade misua, a thin, salted wheat flour noodle that [...]